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Every time we receive a delivery, we are getting the entire animal.  This takes the economic burden of selling an animal off of the farmer and lets them focus on that the do best: farming.  We use lots of techniques to utilize an entire animal before it becomes waste.  That is why, when you visit the shop, you will see a wide variety of different cuts as wall as items such as: housemade charcuterie, sausages, offal & other organ meats, rendered fat for cooking, bones, stocks & broths and even treats for your pets.  Our partnership with our restaurants means that cuts from the same animal currently available in our meat case are also on the menus at Diner, Marlow & Sons, Romans, and Achilles Heel.

Part of running a whole animal butcher shop means that there are limited amounts of certain cuts of meat. While we are ethically committed to utilizing the whole animal, we also understand that you may have your mind set on something specific. With typically over a thousand pounds of meat in our refrigerator at all times, if you don’t see what you are looking for please ask and we will find you a suitable substitute. We are always excited to talk about the different cuts we offer and how to work with them. If you want to make sure you get what you are looking for, or a specific quantity of something, come by and ask in advance, or give us a call and a few days notice and we will gladly accommodate your request.