Beef Butchery - Forequarter

Beef Butchery - Forequarter

110.00

Where your meat comes from shouldn't be a mystery. Come join us after-hours at the butcher table where Josh Peil, our head butcher, will demonstrate how we transform a whole animal into individual cuts and how to prepare them. 

In this class, we will demonstrate how to butcher a whole chuck and rib loin. If you would like to learn about the other half of the animal, please sign up for Beef Butchering Lesson: Hindquarter. Class includes 1 portion of boneless steak to take home and beverages will be provided.

Class begins at 8:30pm and ends around 11:00pm.

Cancellation Policy: Tickets can be refunded for Marlow & Daughters store credit up to 72 hours before your scheduled lesson.  Anytime thereafter, refunds cannot be honored. You are welcome to send a friend in your place.

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